Tuesday, July 16, 2013

Preserved Lemon Hummus

I really should have measured what I was putting in this but I didn't so these are estimates.


1 1/2 tbsp olive oil
1 tbsp tahini
juice of 2 small lemons
1 can chickpeas
1/4 tsp cumin
1/8 tsp paprika
1/2 tsp salt
1 tbsp diced preserved lemon
1/2 cup water

*crap, I forgot to put garlic in. Garlic's always good.


Put the tahini, lemon juice,  and olive oil in the food processor and blend until smooth. Add the cumin, salt, preserved lemon, and paprika (and garlic) and blend some more. Add the chickpeas about 1/3 of the can at a time and blend, adding water, if needed, to keep it smooth and not too thick.

No comments:

Post a Comment