Sunday, July 7, 2013

Clean out the Cupboards Challenge recipe #2: Pasta sauce

This was super good, and made with my own tomatoes and herbs


2 cloves of garlic
3 small tomatoes
sprigs of rosemary, basil, and parsley, finely chopped
about 1/2 cup diced zucchini
a healthy splash of red wine *hic*
salt to taste


Cook everything down until the zucchini is soft. That's pretty much it. You were hoping for complicated? Hm, well then learn Arabic while it cooks down.

I served it over some brown rice penne with the grated remains of some parmigiano reggiano I had laying around. Yum.

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