OK, this isn't mine. And, um, I forgot to take a photo, but this is the best thing you will ever put on a salad. I got the idea here, but since I'm not a huge mustard fan, I altered the amount of that. It was also a bit thick for a salad, though it was nice on the hot dish on that page as is, so I added a little extra water.
1/2 cup water + 2 tbsp.
6 tbsp. fresh lemon juice
4 tbsp. soy sauce/tamari
8 tbsp. nutritional yeast
4 tbsp. tahini
2 tbsp. dijon mustard
1 tbsp. sweetener. I used honey.
Blend well.
Ta-daaaa!
(And the tempeh & kale bowl on that page is really good, too. You should totally eat that).
