Tuesday, July 16, 2013
I'm About to Leave Town for Ten Days, Use All the Veggies Concoction
This was one of those "eh, I'll throw it all in and I'm sure it will be edible" kind of meals, but it was actually pretty darn good.
asparagus (cut into 1-2 inch chunks)
tomatoes ( I used 4 small ones from my garden)
Nothing fancy here, just saute the asparagus and peas in olive oil until they're cooked but still crunchy, add diced olives, about 1/2 tbsp diced preserved lemon, quartered tomatoes and toss until warm. Top with crumbled chevre and some ground pepper.