Friday, May 10, 2013

The Best Salad Dressing Ever

OK, this isn't mine. And, um, I forgot to take a photo, but this is the best thing you will ever put on a salad. I got the idea here, but since I'm not a huge mustard fan, I altered the amount of that.  It was also a bit thick for a salad, though it was nice on the hot dish on that page as is, so I added a little extra water.

1/2 cup water + 2 tbsp.
6 tbsp. fresh lemon juice

4 tbsp. soy sauce/tamari
8 tbsp. nutritional yeast

4 tbsp. tahini
2 tbsp. dijon mustard
1 tbsp. sweetener. I used honey.

Blend well.


(And the tempeh & kale bowl on that page is really good, too. You should totally eat that).

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