Clean out the Cupboards Challenge recipe #2: Pasta sauce

This was super good, and made with my own tomatoes and herbs

Ingredients

2 cloves of garlic

3 small tomatoes

sprigs of rosemary, basil, and parsley, finely chopped

about 1/2 cup diced zucchini

a healthy splash of red wine *hic*

salt to taste

Directions

Cook everything down until the zucchini is soft. That's pretty much it. You were hoping for complicated? Hm, well then learn Arabic while it cooks down.

I served it over some brown rice penne with the grated remains of some parmigiano reggiano I had laying around. Yum.